Ozonated oil is produced using cold-pressed vegetable oils. The oil undergoes an ozonation process, during which it is enriched with ozone at a specific concentration. As a result of the chemical reaction between the fatty acids (which make up almost 99% of the oil) and oxygen atoms, compounds called OZONIDES are formed in the oil (unlike ozone, these are stable compounds that can remain in the oil for 2-4 years).

OZONIDES enhance the oil’s quality and give it new properties, making it more transdermal. Ozonides act at the capillary level. They are able to penetrate deeply into the dermis, entering the cell through the membrane and, through various reactions, are converted into ROS (reactive oxygen species). In the next post, we will discuss the benefits of oxygen reserves in cells. Thanks to OZONIDES contained in ozonated oil, reactive oxygen species (ROS) are formed in the cells, which allows for:

Ensuring a high level of cellular respiration.
Balancing oxygen metabolism in tissues by improving blood flow properties, increasing the number of glycosides in erythrocytes, and activating mitochondrial respiratory chains and enzymes that neutralize peroxides and oxygen radicals.
Modulating the production of biologically active substances and activating biosynthetic processes in cells responsible for the regeneration of the skin and epidermal layers.
Destroying bacterial, viral, and spore cells by disrupting their membranes.
Activating and stabilizing the body’s antioxidant system.